Index / News & Blog

how can the laser perforation in the film create an ideal atmosphere to prolong shelf-life of fruit, vegetable, food etc?

Coptics Laser

Laser perforation in film packaging is a technology used to control the atmosphere within the packaging environment, which can significantly impact the shelf life of fruits, vegetables, and other perishable foods. Here's how it works:

1.Controlled Atmosphere Packaging (CAP): Laser perforation is often used in conjunction with controlled atmosphere packaging. CAP involves modifying the atmosphere surrounding the product to slow down deterioration and spoilage. This is achieved by regulating the levels of oxygen, carbon dioxide, and sometimes nitrogen within the packaging.

2.Selective Perforation: Laser perforation allows for precise and controlled perforation of the packaging film. By creating tiny perforations, the packaging can selectively allow gases to enter or exit the packaging. For example, oxygen can be allowed to escape while carbon dioxide can be retained.

3.Respiration Rate: Fruits, vegetables, and other perishable foods continue to respire after harvest. Respiration leads to the consumption of oxygen and the production of carbon dioxide. By regulating the exchange of gases through the perforations, the respiration rate of the produce can be managed. This helps in slowing down the ripening process and reduces spoilage.

4.Moisture Control: Laser perforation can also help in controlling moisture levels within the packaging. Excessive moisture can lead to mold and bacterial growth, accelerating spoilage. By allowing controlled evaporation of excess moisture, laser perforated films can help maintain optimal humidity levels.

5.Extended Shelf Life: By creating an ideal atmosphere within the packaging, laser perforation helps in extending the shelf life of perishable foods. It slows down the processes of decay, ripening, and microbial growth, thereby reducing food waste and extending the period during which the product remains fresh and safe for consumption.

6.Quality Preservation: Maintaining the quality of fruits, vegetables, and other food products is crucial for both consumers and producers. Laser perforation helps in preserving the freshness, flavor, texture, and nutritional value of the food, ensuring that consumers receive high-quality products.

Overall, laser perforation technology plays a vital role in modern food packaging, offering precise control over the atmosphere within the packaging environment and contributing to the extension of shelf life for various perishable food items.

Conact Us

TEL 020-31800735


WHATSAPP +86 136 4276 6909

ADDRESS No.728 Kaichaungdadao Huangpu District Guangzhou China